Work with us

Some pass us and make some shifts, others have been in season for several years and some have run full time for a couple of years. Regardless, since we started in 2008, we have always managed to be a nice and sincere group who have really fun together and who work well in the kitchen as professionals. We weigh your experience, your social ability and your personal potential. What you lack in experience you must weigh up in potential.

It is important that you have respect for the craft, the raw material and especially the team around you.
Kitchen staffing suits more people than you initially think, and it goes faster than you expect. Soon you will find that you have become a skilled and professional "beginner" who quickly integrates into an unfamiliar kitchen, are used to help yourself and quickly find your place in a new team.

Don't hesitate to give us a call, email or come over for a coffee and tell us a bit about yourself and we'll run a test session and see if we operate well together.

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