Kitchen Staff

With us, it should be quick and easy to get the right person to the right position in the kitchen.

Everything can happen at a workplace, seasons determine the need for staff, illnesses and other things can occur and employees can choose to move on to other workplaces. Eitherway, we can help you fill the gaps with competent staff, both on a long and short term basis.

Head Chef

- Menu/Purchase planning
- Leadership ability
- Organization
- Economy

Souschef

- Supervisor
- Procurement
- Experienced cook

1st Chef

- Service experience
- Experienced cook
- Experienced cold buffet staff

Chef

- 4 years of professional experience

Kitchen assistant

- Alert
- Happy
- Professional

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