We like to help!

Within, there is a great deal of accumulated knowledge and experience in the hotel and restaurant industry. We have started restaurants ourselves and formulated goals, as well as found and nurtured talent, who also contribute to our wisdom. Over the years, we have witnessed and worked with all types of concepts – both winners and losers.

Our consultants can help with everything from idea and start-up to finished product. Or be helpful with a specific area in an existing business. Our knowledge includes finance & budget, business objectives, concept and recipe development, staff optimization and quality assurance to mention a few.

Call , email or stop by and we'll talk more.